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The Real Greek was founded in 1999 by celebrity chef, Theodore Kyriakou, and his team. They opened Hoxton to critical acclaim winning ‘Best New London Restaurant’. The concept was expanded in 2003 with the opening of Clerkenwell, bringing this new take on delicious Greek ‘street food’ to more Londoners. The openings continued across London with Bankside (2004), Marylebone (2005), Putney (2005) and Covent Garden (2006).
Theodore continues to consult with us and inspires our team of chefs on new dishes and menu evolution. He is also the author of the series of The Real Greek Cookbooks.
In 2008 The Real Greek will be opening two further restaurants in Spitalfields and Westfield London.
To make your reservation, click here.
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