| The Real Greek is the modern way to share healthy Mediterranean cooking in a relaxed environment. Enjoy a variety of authentic dishes made with fresh ingredients and many specialities from Greece. |
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| Olives |
£ |
1.65 |
Hand-picked for us by the co-operative
of Rovies on the Greek island of Evia
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| Athenian Mixed Nuts |
£ |
1.65 |
Roasted and salted pistachios,
almonds and walnuts
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Small savoury dishes in the Real Greek tradition, best enjoyed with hot flatbread.
Enjoy as an appetiser before souvlaki, or share with your friends.
Feel free to order more during your meal
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Cold Meze[meh-zeh]
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| Greek Flatbread |
£ |
1.85 |
The best Greek pitta, with garlic
and olive oil
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| Tzatziki [tat-zee-kee] |
£ |
3.25 |
Greek yoghurt with cucumber,
garlic and mint
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| Spiced Hummus |
£ |
3.25 |
Chickpeas with tahini, paprika,
cumin and chilli
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| Tabouleh [ta-boo-leh] |
£ |
3.25 |
Bulgar wheat with herbs, tomatoes
and Macedonian-cured peppers
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| Taramosalata [tara-mo-salata] |
£ |
3.25 |
Rich natural-cured cod’s roe dip
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| Melitzanosalata [melit-zano-salata] |
£ |
3.25 |
Smoked aubergines with garlic, herbs, shallots, spring onions and lemon juice
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| Santorinian Fava |
£ |
3.25 |
Tiny yellow lentils from the volcanic
island of Santorini, pureed with olive
oil and herbs
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| Htipiti [hit-ee-pit-ee] |
£ |
3.25 |
A coarse puree of roasted red peppers,
feta cheese and roasted red onions
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| Dolmades [dol-ma-dez] |
£ |
3.25 |
Vine leaf-wrapped parcels of rice,
herbs, nuts and Corinthian sultanas,
hand-rolled each day
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| Gigandes Plaki [gig-and-ees plak-ee] |
£ |
3.25 |
Slow-cooked giant beans from
Kastoria, in a rich tomato sauce
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| Barrel-Aged Feta |
£ |
3.25 |
Sheep and goats’ milk cheese
matured in beech barrels
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Hot Meze[meh-zeh]
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| Crispy Cheese Balls |
£ |
3.25 |
Mixed Greek cheeses, roasted red
onion and herbs
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| Loukaniko [loo-can-iko] |
£ |
4.75 |
A lightly-spiced beef sausage
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| Grilled Kalamari |
£ |
5.25 |
Marinated in paprika and honey
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| Skewer of Chicken |
£ |
4.25 |
Grilled chicken kebab
with sourdough bread
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| Skewer of Pork |
£ |
4.25 |
Grilled pork kebab
with sourdough bread
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| Skewer of Lamb |
£ |
4.75 |
Grilled lamb kebab with sourdough bread
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| Grilled Octopus |
£ |
5.75 |
Dressed in olive oil, lemon, garlic and mountain-dried oregano
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| Bifteki with Yoghurt [bif-tek-ee] |
£ |
5.25 |
Greek burger of lean beef with spring
onions, served with minted yoghurt
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| Saganaki [sag-ah-nack-ee] |
£ |
4.25 |
A mature Greek cheese, hot from the grill
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| Lamb Cutlets |
£ |
5.75 |
Grilled with mountain-dried thyme
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| Anatolian Spiced Gambas |
£ |
5.75 |
Tiger prawns in a blend of Anatolian spices
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| Grilled Sardines |
£ |
4.25 |
With olive oil, herbs and lemon
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| Tahini Chicken Wings |
£ |
4.25 |
With a smooth sesame seed sauce
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| Lamb Kefte [kef-ter] |
£ |
4.25 |
Minced lamb kebab with caramelised
onions, coriander and spices served
with minted yoghurt
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| Salt Cod |
£ |
5.75 |
Home-cured and cooked in a light
beer batter
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| Tiropitakia [tiro-pi-takia] |
£ |
3.25 |
Filo parcels of spinach, leeks and feta, handmade daily
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