- All Day
All Day Menu
Add olive oil & Dukkah, a spicy mix of ground, dry roasted nuts and seeds for 4.10. (621kcal).
(533kcal) VG V
(314kcal) VG V GF
Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
(58kcal) VG V GF
The Real Greek Halloumi Popcorn
Dressed with lemon & thyme infused honey.
Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!
Chickpeas with handfuls of herbs, roasted red peppers and an orange vinaigrette.
(417kcal) V GF
Cool, tangy Greek yoghurt with cucumber, gherkin and garlic.
(286kcal) V GF
Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the Santorini way.
(434kcal) VG V GF
GREEN PEA FAVA
Mashed green peas with olive oil and lemon, topped with spring onions and tomato.
(361kcal) VG V GF
SLICE OF FETA
Our delicious feta, drizzled with olive oil & sprinkled with Greek oregano from Mavrouda, Thessaloniki.
(500kcal) V GF
Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
(457kcal) VG V GF
SPICY FETA DIP (HTIPITI)
Roasted pepper and cheese dip, finished with a touch of chilli.
(571kcal) V GF
A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.
(391kcal) VG V GF
BEETROOT, FETA & LENTIL SALAD
Green lentils, beetroot and feta in our tangy orange vinaigrette.
(962kcal) V GF
GIGANDES WITH SPINACH
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) VG V GF
Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.
VEGAN MEATBALLS – SOUTZOUKAKIA
Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.
(332kcal) VG V
Chargrilled aubergine served with garlic and tomato sauce.
(97kcal) VG V GF
HALLOUMI & VEGETABLE SKEWER
Halloumi, skewered with peppers and courgettes. Served with Aegean Slaw.
(555kcal) V GF
Our signature recipe, served with a tahini dip.
(512kcal) VG V
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) VG V GF
Vine leaves stuffed with rice, tomato and fresh herbs.
Served with Greek yoghurt.
(426Kcal) V GF
THE REAL GREEK HALLOUMI FRIES
Dressed with lemon & thyme infused honey.
CHICKPEA FILO TRIANGLES
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) VG V
Crisp squid rings served with lemon mayonnaise.
Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.
Tonia’s recipe of tiger prawns in a rich tomato sauce, with Pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.
GRILLED OCTOPUS WITH FAVA
Chargrilled Octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of Yellow Fava.
Chicken thigh, marinated with Greek herbs, served with tzatziki, onion and tomatoes.
BBQ CHICKEN WINGS
Succulent chicken wings marinated in a smoked chilli relish.
Chicken, skewered with onions and peppers. Served with Aegean Slaw.
A classic Greek dish – hearty and rich, with lamb mince. Served as a meze portion. Subject to availability.
Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onions.
Lamb, minced and marinated with Anatolian spices. Served with Aegean Slaw and minted Greek yoghurt.
Lamb, skewered with onions and peppers. Served with Aegean Slaw.
Slow-roasted pork belly, with oregano, paprika and red onion.
Pork, skewered with onions and peppers.
Served with Aegean Slaw.
LOUKANIKO — BEEF & PORK SAUSAGE SKEWER
Traditional Greek sausage from Thrace, chargrilled and served with Aegean Slaw.
Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika. Please tell your server if you don’t want chips inside! *Kalamari option doesn’t include chips, tomato, onion or paprika.
– Loukaniko Sausage with Aegean Slaw. (741kcal)
– Kalamari with Taramasalata and cucumber ribbons. (428kcal)
– Pork with Tzatziki. (557kcal)
– Chicken with Greek mustard sauce. (751kcal)
– Chicken with Tzatziki. (620kcal)
– Lamb Meatballs with minted yoghurt. (559kcal)
– Halloumi with minted yoghurt. (714kcal) V
– Falafel with Tahini. (684kcal) V VG
– Jackfruit Gyros with Vegan Aioli. (729kcal) V VG
– Vegan Meatballs with Vegan Aioli. (673kcal) V VG
– Planted Vegan Chicken with vegan Tzatziki. (863Kcal) V VG
Sides & Salads
With cherry tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki.
Make it vegan without feta (200kcal) for 5.00
(269kcal) V GF
Tossed in olive oil and oregano.
(325kcal) VG V GF
Fluffy, light and fried to perfection.
(813kcal) VG V
POURGOURI – BULGUR WHEAT
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V
Long-grain rice, mixed with garlic and tomato sauce. Dressed with olive oil.
(378kcal) V GF
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) VG V GF
Thinly shredded cabbage, carrot, red and green peppers, with a Greek yoghurt and mayonnaise dressing.
(283kcal) V GF
New potatoes tossed in herbs, on a bed of sweet red pepper coulis.
(117kcal) VG V GF
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Filoxenia Dinner Menu
FILOXENIA DINNER MENU
FOUR DISHES FOR 17.00pp
AVAILABLE SUNDAY – THURSDAY
1. CHOOSE ONE DISH
Greek Flatbread V VG or Crudités V VG GF
2. CHOOSE ONE OF THESE COLD MEZE:
Yellow Fava V VG GF or Houmous V VG GF or Tzatziki V GF or Spicy Feta Dip (Htipiti) V GF or Melitzanosalata V VG GF or Taramasalata
3. CHOOSE ONE OF THESE HOT MEZE:
Chicken Skewer GF or BBQ Chicken Wings GF or Chicken Monastiraki GF or Loukaniko Beef & Pork Sausage Skewer or Pork Skewer GF or Lamb Meatballs or Fried Kalamari or Salt Cod or Halloumi & Vegetable Skewer V GF or Spinach Tiropitakia V or Chickpea Filo Triangles V VG or Gigandes with Spinach V VG GF or Falafel V VG or Dolmades V GF or Grilled Aubergine V VG GF or Eatplanted Vegan Chicken Monastiraki V VG GF or Vegan Meatballs – Soutzoukakia V VG
(For dish descriptions, please see the Grilled Meze & Hot Meze sections on the menu)
4. CHOOSE ONE OF THESE SIDES & SALADS
Mediterranean Rice V GF or Aegean Slaw V VG GF or New Potatoes V VG GF or Chips V VG or Pourgouri – Bulgur Wheat V VG
*For your total meal calories, don’t forget to add up the Kcal from the options you select.
*T&C’s: This menu cannot be discounted.
39.50 for two to share. Available all day, everyday.
- Crudités V VG GF or Greek Flatbread V VG
- Houmous V VG GF or Spicy Feta Dip (Htipiti) V GF
- Santorini Fava V VG GF or Melitzanosalata V VG GF
- Tonia’s Prawns or Halloumi & Vegetable Skewer V GF
- Spinach Tiropitakia V or Grilled Aubergine V VG GF
- BBQ Chicken Wings GF or Gigandes with Spinach V VG GF 7. Lamb Meatballs or Falafel V VG
- Lamb Meatballs or Falafel
- Saffron Rice V GF or Chips V VG
TONIA’S BUXTON SELECTION
44.00 for two to share. Available all day, everyday.
- Crudités V VG GF or Greek Flatbread V VG
- Tzatziki V GF or Houmous V VG GF
- Yellow Fava V VG GF or Spicy Feta Dip (Htipiti) V GF
- Dolmades V GF or Chickpea Filo Triangles V VG
- Tonia’s Prawns or Falafel V VG
- Chicken Skewer GF or Pork Skewer GF or Halloumi Skewer V GF
- Lamb Meatballs or Jackfruit Stifado V VG GF
- New Potatoes V VG GF or Pourgouri – Bulgur Wheat V VG
*For your total meal calories, don’t forget to add the Kcal from the options you select.
Homemade, crips filo pastry with walnuts., peanuts, almonds, pistachios and honey.
GREEK FILO CUSTARD PIE
A traditional dessert from Sérres, North Greece, called Bougatsa. Filo pastry filled with custard cream, served warm and topped with vanilla ice-cream and cinnamon.
A traditional orange cake – layers of homemade filo pastry baked with Greek yoghurt and soaked in an orange syrup. Served with vanilla ice-cream.
CARAMEL & PECAN CHEESECAKE
Greek vanilla cheesecake topped with caramel and toasted pecan nuts from the Aegean. All on a biscuit and pecan base.
CHOCOLATE MOUSSE CAKE
A luxurious, dark chocolate mousse cake.
GREEK YOGHURT WITH WALNUTS IN SYRUP
A traditional Greek dessert of Greek yoghurt. Served with walnuts in syrup.
(250kcal) V GF
Delicate Greek sweets flavoured with nuts.
Lemon (261kcal) / Mango (283kcal)
Vanilla (419kcal) / Chocolate (433kcal) / Strawberry (312kcal) / Pistachio (413kcal)
VEGAN VANILLA ICE-CREAM
(525kcal) VG V GF
Adults needs around 2000kcal a day.
All prices in pound sterling.
A discretionary 10% service charge will be added to all dining in bills. This charge is completely optional, so please ask your waiter if you would like to this to be removed.
V items are suitable for vegetarians
VG items are suitable for vegans
GF items are suitable for coeliacs