THE REAL GREEK

To Start

GREEK OLIVES

3.50

VG GF

WARM FLATBREAD

4

Our authentic Greek flatbread grilled & sprinkled with oregano.

VG V

CRUDITÉS

4.00

Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar

VG V GF

The Real Greek - Greek Food & Ingredients - Vegan

Cold Meze

FAVA

6.50

Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the Santorini way.

VG V GF

HOUMOUS

6.50

Not Greek but customers love it, so we make it fresh, just for you.

VG GF

MELITZANOSALATA

6.75

A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.

VG V GF

Hot Meze

FALAFEL

6.90

Served with Aegean slaw, tomatoes & tahini dip.

VG V

GRILLED AUBERGINE

6.90

Chargrilled aubergine served with garlic and tomato sauce.

VG V GF

GIGANDES WITH SPINACH

6.50

Love baked beans? Try the Greek version, giant butter beans cooked in a heathy tomato & garlic sauce with fresh spinach.

VG V GF

VEGAN MEATBALLS – SOUTZOUKAKIA

7.95

Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.

VG V

Vegan Menu

To Start

GREEK OLIVES

3.50

WARM FLATBREAD

4

CRUDITÉS

4.00

Cold Meze

FAVA

6.50

HOUMOUS

6.50

MELITZANOSALATA

6.75

SUNDAY - THURSDAY FROM 5.00PM

OUR FILOXENIA DINNER MENU FOR £20.00pp

Hot Meze

FALAFEL

6.90

GRILLED AUBERGINE

6.90

GIGANDES WITH SPINACH

6.50

VEGAN MEATBALLS – SOUTZOUKAKIA

7.95