DRINKS MENU

Specially bottled in Thessaloniki for us. Dry, delicate and floral, with fragrant fruit on the palate.

GREECE

The Athiri variety is grown in vineyards in the region of Halkidiki, and produces a fresh, fruity, medium bodied wine.

GREECE

This Moschofilero variety is grown in small producers vineyards in the region of Mantinia, in the Peloponnese. It has an intense flowery character, with an emphasis of rose petal aroma and citrus.

GREECE

Soft and appealing, made from the grapes of the Maronea Vineyards in North-Eastern Greece.

GREECE

The most well known worldwide Greek grape variety is by far Assyrtiko, grown in different areas in Greece, including Northern Greece and Santorini. This organic wine has distinctive citrus fruit aromas and a crisp finish.

GREECE

The Malagousia variety has an intense complex and aromatic profile, with ripe peaches and apricots. This variety produces wine with a moderate acidity and full palate. Mega Spileo is one of the best Malagousia variety wines of Greece

Easy drinking and dry, from vineyards at altitude on the coastal slopes of North Peloponnese.

GREECE

This special Greek white wine is produced at the St. Panteleimon Monastery on Mount Athos. It is a combination of Athiri (50%) and Assyrtiko (50%) varieties. The vineyards of Mount Athos are cultivated by the Monks. Abaton is one of the rare wines produced in the holy region of Greece.

GREECE

A traditional Greek classic with intense aromas of grapes and pine.

GREECE

This Italian Sauvignon features fresh aromas of figs, apricot and orange flowers. A crisp and refreshing wine with a gentle sweetness which invites another glass.

ITALY

This Pinot Grigio showcases soft aromatic flavours of white peach and pear and notes of perfumed rose.

ITALY

Very pleasant and harmonious, hint of almonds.

ITALY

Fresh and fragrant with scents of red berries.

ITALY

Specially bottled in Thessaloniki for us. This deep red wine features inviting ripe berry fruit aromas.

GREECE

The Agiorgitiko variety is the most famous red grape variety in Greece. This wine is produced from local vine growers in the Peloponnese, with the grapes grown at an altitude varying from 250 to 400 metres. It has elegant notes of sweet spices and the variety`s trademark roundness in flavours, with a fruity after taste.

GREECE

This Xinomavro variety is produced in Naoussa, Northern Greece. It’s a medium-bodied and dry on the palate red wine, with fruity and spicy flavours.

GREECE

A very popular wine in Greece, known for its complex palate, red fruit and a velvety smoked taste.

GREECE

An organic red wine that combines the traditional winemaking of Mount Athos with modern techniques. A bright crimson colour with soft and gentle aromas of berries. Rich, mature with a lingering finish.

GREECE

Another special Greek wine produced at the St. Panteleimon Monastery on Mount Athos. The Monks of the Monastery created this unique red wine using Xinomavro (50%), Grenache (30%) and Limnio (20%) grapes.

GREECE

Characterful and intensely fruity. Made from a blend of grape varieties local to Northern Greece.

GREECE

From the slopes of North Peloponnese. This fresh dry easy drinking red has aromas of morello cherries are balanced with spicy notes of black pepper.

GREECE

This Italian Merlot unveils intense aromas of cherry and wild plum flavours.

ITALY

This ruby-coloured red shows an elegant structure on the palate, whilst being fresh. On the nose it’s fruity with aromas of cherry.

ITALY

A vibrant rosé, with ripe strawberries on the nose and raspberry jam-like flavours.

GREECE

This dry rosé wine, made from Xinomavro (80%) and Syrah (20%) varieties is a light wine with flavours of strawberry and pomegranate.

GREECE

The Xinomavro variety is grown in Northern Greece, and produces this salmon-pink colour rosé wine, with aromas of red fruits and flowers on the nose.

GREECE

This rosé is crystal clear with a very fine and pleasurable nose. It has a complex and balanced flavour. Red fruit and spices are the scents that come at first, followed by herbal notes.

ITALY

A great wine with a velvety sweetness that reveals its rich aromatic character.

GREECE

Choose between Lager or Pale Ale.

A traditional aperitif with anise as a basic ingredient. It can be served with ice or water.

* More available, please ask. Prices exclude mixers

Served sweet, medium or bitter. With a little Loukoumi – a delicate Greek sweet flavoured with nuts.

Drunk for its health benefits and full of antioxidants.

English Breakfast, Earl Grey, Peppermint, Green Tea, Camomile.

*Soya milk available for tea/coffee upon request.