DRINKS MENU

Specially bottled in Thessaloniki for us. Dry, delicate and floral, with fragrant fruit on the palate.

This variety is grown in vineyards in the region of Halkidiki and produces a fresh, fruity, medium bodied wine.

Soft and appealing, made from the grapes of the Maronia Vineyards in North-Eastern Greece.

This Moschofilero (Mos-coh-FEE-ler-oh) variety is grown in the region of Mantinia, in the Peloponnese. It has an intense flowery character, with rose petal aromas and citrus.

Abaton (Avato). Produced at the St. Panteleimon Monastery on Mount Athos, this is a combination of Athiri and Assyrtiko. The vineyards of Mount Athos are cultivated by the Monks

The Malagousia (Mala-goo-zia) variety has a complex and aromatic profile, with ripe peaches and apricots. This variety produces wine with a moderate acidity and full palate.

The most well-known Greek grape variety is Assyrtiko (Ah-SEER-tee-koh) by far, grown across Greece.
An organic wine with distinctive citrus fruit aromas and a crisp finish.

Ionos (E-onos). Easy drinking and dry, from vineyards at altitude on the coastal slopes of North Peloponnese.

A traditional Greek classic with intense aromas of grapes and pine.

This Italian Sauvignon features fresh aromas of figs, apricot and orange flowers. A crisp and refreshing wine with a gentle sweetness which invites another glass.

This Pinot Grigio showcases soft aromatic flavours of white peach and pear and notes of perfumed rose.

Specially bottled in Thessaloniki for us. This deep red wine features inviting ripe berry fruit aromas.

A very popular wine in Greece, known for its complex palate, red fruit and a velvety smoked taste.

The Agiorgitiko (Ah-yor-YEE-te-ko) variety is the most famous red grape variety in Greece. This Namea wine is produced in the Peloponnese, with elegant notes of sweet spices and a fruity aftertaste.

An Italian Merlot with aromas of cherry and wild plum flavours.

This Xinomavro (Ksee-NOH-mavro) variety is produced in Naoussa, Northern Greece. It’s a medium-bodied and dry on the palate red wine, with fruity and spicy flavours.

Abaton (Avato). Produced at the St. Panteleimon Monastery on Mount Athos. The Monks of the Monastery created this unique red wine using Xinomavro (Ksee-NOH-mavro), Grenache and Limnio grapes.

Ionos (E-onos). From the slopes of North Peloponnese. This fresh, dry easy drinking red has aromas of morello cherries that are balanced with spicy notes of black pepper.

This fresh, ruby-coloured red shows an elegant structure on the palate. On the nose it’s fruity with aromas of cherry.

Metochi (M-e-to-hee). An organic red wine that combines the traditional winemaking of Mount Athos with modern techniques. A bright crimson colour with soft and gentle aromas of berries. Rich, mature with a lingering finish.

Makedonikos (Mak-e-thonikos). A vibrant rosé, with ripe strawberries on the nose and raspberry jam-like flavours.

A light, dry rosé wine, made from Xinomavro (Ksee-NOH-mavro) and Syrah varieties and flavours of strawberry and pomegranate.

This rosé is crystal clear with a very fine and pleasurable nose. Red fruit and spices are the scents come at first, followed by herbal notes.

Mavrodaphne (Mah’v-ro-dahf-nee). A great wine with a velvety sweetness that reveals its rich aromatic character.

A traditional aperitif with anise as a basic ingredient. It can be served with ice or water.

Served sweet 93kcal, medium 83kcal or bitter 73kcal. With a little Loukoumi – a delicate Greek sweet flavoured with nuts.

Drunk for its health benefits and full of antioxidants.