
All Day Menu
to start
GREEK OLIVES
3.00
(314kcal) VG V GF
GREEK FLATBREAD
3.25
(Add olive oil & Dukkah for 3.50)
Dukkah – a spicy mix of ground, dry roasted nuts and seeds.
(533kcal / 621kcal) VG V
CRUDITÉS
3.25
Fresh-cut carrot, celery and cucumber.
(47kcal) VG V GF

Cold Meze
SANTORINI FAVA
4,75
Yellow lentils from Santorini cooked and blended with herbs and spiced, topped with Santorini capers and onions
(245kcal) VG V GF
GREEN PEA FAVA
4.75
Mashed green peas with olive oil and lemon topped with red onions, tomato and chilli. The Greek version of mushy peas!
(185kcal) VG V GF
HOUMOUS
5.00
Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli.
(342kcal) VG V GF
TZATZIKI
4.75
Cool and tangy Greek yoghurt with cucumber and garlic.
(167kcal) V GF
SPICY FETA DIP (HTIPITI)
5.00
Roasted pepper and cheese dip, finished with a touch of chilli.
(259kcal) V GF
CHICKPEAS (REVITHIA)
NEW4.55
Chickpeas with handfuls of herbs, peppers, onion, chilli, olive oil and lemon.
(370kcal) VG GF
MELITZANOSALATA
5.00
A light and fragrant blend of smoked aubergine, garlic, shallots and lemon.
(211kcal) VG V GF
TARAMASALATA
4.55
Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!
(989kcal)
BEETROOT, FETA & LENTIL SALAD
5.00
Green lentils, beetroot and feta in our tangy lemon dressing.
(461kcal) V GF
BEETROOT & LENTIL SALAD
4.75
Green lentils and beetroot in our tangy lemon dressing.
(306kcal) VG V GF
Feta Cheese
5.00
Our delicious feta, drizzled with olive oil & sprinkled with Greek oregano from Mavrouda. Thessaloniki
(500kcal) V GF

Hot Meze
GIGANDES WITH SPINACH
5.25
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) VG V GF
DOLMADES
5.25
Vine leaves stuffed with rice, tomato and fresh herbs.
(246kcal) VG V GF
HALLOUMI FRIES
5.95
Served with minted honey yoghurt.
(722kcal) V
TONIA’S PRAWNS
NEW7.15
Tonia’s recipe of tiger prawns in a rich tomato sauce, with Pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.
(290kcal)
Fried Kalamari
NEW7.15
Crisp squid rings served with lemon mayonnaise.
727 Kcal
SPINACH TIROPITAKIA
5.70
Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.
(792kcal) V
CHICKPEA FILO TRIANGLES
5.50
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) VG V
FALAFEL
5.70
Our signature recipe, served with a tahini dip.
(369kcal) VG V
JACKFRUIT STIFADO
5.95
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) VG V GF
SALT COD
6.90
Salt Cod – Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise
(778kcal)
Greek Cheese Pie
5.70
Flaky puff pastry, filled with a delicious mix of Mizithra cheese. Served with Greek honey.
(510Kcal)
Greek meat pie
5.95
Flaky puff pastry with beef mince filling. Served with minted Greek yoghurt.
(483Kcal)


Grilled Meze
CHICKEN MONASTIRAKI
6.90
Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes.
(245kcal) GF
CHICKEN SKEWER
6.20
Chicken, skewered with onions and peppers. Served with lemon mayonnaise.
(335kcal) GF
BBQ CHICKEN WINGS
5.50
Succulent chicken wings marinated in a smoked chilli relish.
(458kcal) GF
PORK BELLY
6.90
Slow-roasted pork belly, with oregano, paprika and red onion.
(503kcal) GF
LOUKANIKO — BEEF & PORK SAUSAGE SKEWER
6.45
Traditional Greek sausage from Thrace, chargrilled and served with a honey & mustard dressing.
(673kcal)
GRILLED OCTOPUS WITH FAVA
7.40
Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of Santorini Fava (yellow lentils from Santorini).
(274kcal) GF
GRILLED AUBERGINE
5.50
Chargrilled aubergine served with garlic and tomato sauce.
(145kcal) VG V GF
HALLOUMI & VEGETABLE SKEWER
5.70
Halloumi, skewered with peppers and courgettes. Served with minted yoghurt.
(456kcal) V GF

VEGAN MEATBALLS – SOUTZOUKAKIA
NEW6.90
Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.
(405kcal) VG V
LAMB SKEWER
6.45
Lamb, skewered with onions and peppers. Served with lemon mayonnaise.
(532kcal) GF
LAMB CUTLETS
7.85
Grilled lamb cutlets, served with lentils and minted Greek yoghurt.
(593kcal) GF
LAMB MEATBALLS
6.90
Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onions.
(435kcal)
LAMB KEFTE
NEW6.45
Lamb, minced and marinated with Anatolian spices and mixed with feta from Epiros. Served with minted yoghurt.
(426kcal)
SOUVLAKI WRAPS
6.45
EACH
Served in our gorgeous flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.
(*No Tzatziki in the Falafel, Jackfruit & Vegan Meatballs Souvlaki Wraps. Please tell your server if you don’t want chips inside!)
– Loukaniko Sausage (870kcal)
– Pork Belly (773kcal)
– Chicken (663kcal)
– Lamb Meatballs (807kcal)
– Halloumi (691kcal) V
– Falafel with Tahini (684kcal) V VG
– Jackfruit Gyros with Vegan Aioli (729kcal) V VG
– Vegan Meatballs with Vegan Aioli (771kcal) V VG

Sides & Salads
GREEK SALAD
4.75
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki.
(317kcal) V GF
‘NO FETA’ GREEK SALAD
4.30
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thesalonki.
(225kcal VG V GF
AEGEAN SLAW
4.05
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) VG V GF
NEW POTATOES
3.60
Tossed in lemon juice, olive oil and oregano.
(325kcal) VG V GF
CHIPS
3.50
Fluffy, light and fried to perfection.
(813kcal) VG V
SAFFRON RICE
3.80
Long-grain rice dressed with herbs, olive oil, Greek honey and fragrant Kozanis saffron.
(408kcal) V GF

POURGOURI – BULGUR WHEAT
4.05
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V

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Sign UpFiloxenia Dinner Menu
FILOXENIA DINNER MENU
13.30pp
CHOOSE FOUR DISHES
AVAILABLE SUNDAY – THURSDAY
FROM 5.00PM
1. CHOOSE ONE DISH
Greek Flatbread V VG or Crudités V VG GF
2. CHOOSE ONE OF THESE COLD MEZE:
Santorini fava V VG GF or Green Pea Fava V VG GF or Houmous V VG GF or Tzatziki V GF or Spicy Feta Dip (Htipiti) V GF or Melitzanosalata V VG GF or Taramasalata
3. CHOOSE ONE OF THESE HOT MEZE:
Chicken Skewer GF or BBQ Chicken Wings GF or Loukaniko Beef & Pork Sausage Skewer or Lamb Meatballs or Fried Kalamari or Salt Cod or Halloumi & Vegetable Skewer V GF or Spinach Tiropitakia V or Chickpea Filo Triangles V VG or Gigandes with Spinach V VG GF or Falafel V VG or Dolmades V VG GF or Grilled Aubergine V VG GF or Jackfruit Stifado V VG GF or Vegan Meatballs – Soutzoukakia V VG
(For dish descriptions, please see the Grilled Meze & Hot Meze sections on the menu)
4. CHOOSE ONE OF THESE SIDES & SALADS
Saffron Rice V GF or Aegean slaw V VG GF or Chips V VG or Pourgouri – Bulgur Wheat V VG or New Potatoes V VG GF
*T&C’s: This menu cannot be discounted.


Set Menus
TONIA’S SELECTION
36.10 for two
- Crudités or Greek Flatbread
- Houmous or Spicy Feta Dip (Htipiti)
- Santorini Fava or Melitzanosalata
- Tonia’s Prawns or Halloumi & Vegetable Skewer
- Spinach Tiropitakia or Grilled Aubergine
- BBQ Chicken Wings or Gigandes with Spinach
- Lamb Meatballs or Falafel
- Saffron Rice or Chips
SANTORINI
NEW38.00 for two
- Crudités or Greek Flatbread
- Tzatziki or Houmous
- Santorini Fava or Spicy Feta Dip (Htipiti)
- Dolmades or Chickpea Filo Triangles
- Tonia’s Prawns or Falafel
- Chicken Skewer or Halloumi & Vegetable Skewer
- Lamb Meatballs or Jackfruit Stifado
- New Potatoes or Pourgouri – Bulgur Wheat

Desserts
BAKLAVA
4.25
Homemade, crisp filo pastry with walnuts and honey.
(289kcal) V
GREEK FILO CUSTARD PIE
4.75
A traditional dessert from Sérres, North Greece, called Bougatsa. Filo pastry filled with custard cream, served warm and topped with vanilla ice-cream and cinnamon.
(958kcal) V
CARAMEL & PECAN CHEESECAKE
5.00
Greek vanilla cheesecake topped with caramel and toasted pecan nuts from the Aegean. All on a biscuit and pecan base.
(315kcal)
CHOCOLATE MOUSSE CAKE
5.00
A luxurious, dark chocolate mousse cake.
(333kcal) V
GREEK YOGHURT WITH WALNUTS IN SYRUP
4.25
A traditional Greek dessert of Greek yoghurt. Served with walnuts in syrup.
(250kcal) V GF
LOUKOUMIA
2.25
Delicate Greek sweets flavoured with nuts.
(216kcal)

LUXURY SORBET
3.75
Lemon (261Kcal) / Mango (283kcal)
VG V
LUXURY ICE-CREAM
3.75
Vanilla (419kcal) / Chocolate (433kcal) / Strawberry (312kcal) / Pistachio (413kcal)
V
VANILLA ICE-CREAM
3.75
(525kcal) V GF
All prices in pound sterling
V items are suitable for vegetarians
VG items are suitable for vegans
GF items are suitable for coeliacs

Greek On The Street
Our first 'Greek On The Street', a Souvlaki Shop inspired from Greek street food culture.
Unit 42-43, BOXPARK Croydon,99 George Street, Croydon,
CR0 1LD croydon@greekonthestreet.com More info