- All Day Menu
- Vegan Menu
- Lunch Menu
- Drinks Menu
- Kids Menu
- Party Menu
(314kcal) V VG GF
(Add olive oil & Dukkah for 3.50)
Dukkah – a spicy mix of ground, dry roasted nuts and seeds.
(533kcal / 621kcal) V VG
Fresh-cut carrot, celery and cucumber.
(47kcal) V VG GF
Yellow lentils from Santorini, cooked and blended with herbs and spices, topped with Santorini capers.
(241kcal) V VG GF
Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli.
(342kcal) V VG GF
Cool and tangy Greek yoghurt with cucumber and garlic.
(167kcal) V GF
SPICY FETA DIP (HTIPITI)
Roasted pepper and cheese dip, finished with a touch of chilli.
(259kcal) V GF
A light and fragrant blend of smoked aubergine, garlic, shallots and lemon.
(211kcal) V VG GF
Our daily creamy blend with naturally undyed cod roe. It’s not meant to be pink!
BEETROOT, FETA & LENTIL SALAD
Green lentils, beetroot and feta in our tangy lemon dressing.
(461kcal) V GF
BEETROOT & LENTIL SALAD
Green lentils and beetroot in our tangy lemon dressing.
(306kcal) V VG GF
One of Greece’s most classic dishes. Hearty & rich, Tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs.
Served as a meze portion. Subject to availability.
GIGANDES WITH SPINACH
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) V VG GF
Vine leaves stuffed with rice, tomato and fresh herbs.
(246kcal) V VG GF
Served with minted honey yoghurt.
Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.
Tonia’s recipe of tiger prawns in a rich tomato sauce, with Pourgouri (bulgur wheat with tomatoes and onion), spinach, pickled peppers and feta.
Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.
CHICKPEA FILO TRIANGLES
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) V VG
Our signature recipe, served with a tahini dip.
(369kcal) V VG
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) V VG GF
Feta, baked in foil, with pickled peppers and a slice of tomato.
(368kcal) VG GF
Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes.
Chicken, skewered with onions and peppers. Served with lemon mayonnaise.
BBQ CHICKEN WINGS
Succulent chicken wings marinated in a smoked chilli relish.
Slow-roasted pork belly, with oregano, paprika and red onion.
LOUKANIKO — BEEF & PORK SAUSAGE SKEWER
Traditional Greek sausage, chargrilled and served with smoked chilli relish.
GRILLED KALAMARI WITH POURGOURI
Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of Pourgouri (bulgur wheat with tomatoes and onion).
GRILLED OCTOPUS WITH FAVA
Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of Santorini Fava (yellow lentils from Santorini).
Chargrilled aubergine served with garlic and tomato sauce.
(145kcal) V VG GF
HALLOUMI & VEGETABLE SKEWER
Halloumi, skewered with peppers and courgettes. Served with minted yoghurt.
(456kcal) V GF
VEGAN MEATBALLS – SOUTZOUKAKIANEW
Vegan meatballs, served in a totmato and cumin Soutzoukakia sauce.
(405kcal) V VG
Lamb, skewered with onions and peppers. Served with lemon mayonnaise.
Grilled lamb cutlets, served with lentils and minted Greek yoghurt.
Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onions.
Lamb, minced and marinated with Anatolian spices and mixed with feta from Epiros. Served with minted yoghurt.
Served in our gorgeous flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.
(*No Tzatziki in the Falafel, Jackfruit & Vegan Meatballs Souvlaki Wraps. Please tell your server if you don’t want chips inside!)
– Loukaniko Sausage (870kcal)
– Pork Belly (773kcal)
– Chicken (663kcal)
– Lamb Meatballs (807kcal)
– Halloumi (691kcal) V
– Falafel with Tahini (1169kcal) V VG
– Jackfruit Gyros with Vegan Aioli (729kcal) V VG
– Vegan Meatballs with Vegan Aioli (771kcal) V VG
Sides & Salads
GREEK SALAD(REG | LARGE)
4.75 | 7.75
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki.
(317kcal / 634kcal) V GF
‘NO FETA’ GREEK SALAD(REG | LARGE)
4.25 | 7.00
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thesalonki.
(225kcal / 450kcal) V VG GF
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) V VG GF
Tossed in lemon juice, olive oil and oregano.
(325kcal) V VG GF
Fluffy, light and fried to perfection.
(813kcal) V VG
Long-grain rice dressed with herbs, olive oil, Greek honey and fragrant Kozanis saffron.
(408kcal) V GF
POURGOURI – BULGUR WHEAT
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) V VG
Filoxenia Dinner Menu
FILOXENIA DINNER MENU
CHOOSE FOUR DISHES
AVAILABLE SUNDAY – THURSDAY
1. CHOOSE ONE DISH
Greek Flatbread V VG or Crudités V VG GF
2. CHOOSE ONE DISH FROM THE COLD MEZE SECTION ON THE MENU
3. CHOOSE ONE DISH:
Chicken Skewer GF or BBQ Chicken Wings GF or Loukaniko Beef & Pork Sausage Skewer or Lamb Meatballs or Lamb Meatballs or Lamb Kefte or Grilled Kalamari with Pourgouri or Tonia’s Prawns or Halloumi & Vegetable Skewer V GF or Spinach Tiropitakia or Grilled Aubergine V VG GF or Falafel V VG or Chickpea Filo Triangles V VG or Gigandes with Spinach V VG GF or Dolmades V VG GF or Jackfruit Stifado V VG GF
(For dish descriptions, please see the Grilled Meze & Hot Meze sections on the menu)
4. CHOOSE ONE DISH FROM THE SIDES & SALADS SECTION ON THE MENU*
*T&C’s: This Filoxenia Dinner Menu also includes vegan options. This menu cannot be discounted. Greek Salad will be Regular size in the Sides & Salads section.
38.00 for two
- Crudités or Greek Flatbread
- Houmous or Spicy Feta Dip (Htipiti)
- Santorini Fava or Melitzanosalata
- Tonia’s Prawns or Halloumi & Vegetable Skewer
- Spinach Tiropitakia or Grilled Aubergine
- BBQ Chicken Wings or Gigandes with Spinach
- Lamb Meatballs or Falafel
- Saffron Rice or Chips
40.00 for two
- Crudités or Greek Flatbread
- Tzatziki or Houmous
- Santorini Fava or Spicy Feta Dip (Htipiti)
- Dolmades or Chickpea Filo Triangles
- Tonia’s Prawns or Falafel
- Chicken Skewer or Halloumi & Vegetable Skewer
- Lamb Meatballs or Jackfruit Stifado
- New Potatoes or Pourgouri – Bulgur Wheat
Homemade, crisp filo pastry with walnuts and honey.
GREEK FILO CUSTARD PIE
A traditional dessert from Sérres, North Greece, called Bougatsa. Filo pastry filled with custard cream, served warm and topped with vanilla ice-cream and cinnamon.
CARAMEL & PECAN CHEESECAKE
Greek vanilla cheesecake topped with caramel and toasted pecan nuts from the Aegean. All on a biscuit and pecan base.
CHOCOLATE MOUSSE CAKE
A luxurious, dark chocolate mousse cake.
GREEK YOGHURT WITH WALNUTS IN SYRUP
A traditional Greek dessert of Greek yoghurt. Served with walnuts in syrup.
(250kcal) V GF
Delicate Greek sweets flavoured with nuts.
Lemon (261Kcal) / Mango (283kcal)
Vanilla (419kcal) / Chocolate (433kcal) / Strawberry (312kcal) / Pistachio (413kcal)
(525kcal) V VG GF
All prices in pound sterling
V items are suitable for vegetarians
VG items are suitable for vegans
GF items are suitable for coeliacs