Our summer specials are traditional dishes to enjoy siga siga (slowly slowly) with a bottle of tsipouro and good company. A taste of the aegean sea with the feeling of sunshine.

Fresh sardines from the Aegean, served hot off the grill with sun-ripened tomatoes, red onion and a basil and parsley pesto.

King prawns simmered in a rich tomato sauce with feta and a splash of Ouzo.
Why not add a side of Greek flatbread for dipping?

A Cretan classic. Ripe tomatoes, feta, capers, oregano and extra virgin olive oil on a softened barley rusk.

Pink gin, tonic water, prosecco, hibiscus.

Pentire Seaward non-alcoholic spirit, tonic water, freeze-dried raspberries.

Tsipouro, ginger beer, lemon juice, lime.