- All Day Menu
- Vegan Menu
- Lunch Menu
- Drinks Menu
- Kids Menu
- Party Menu
(314kcal) V VG GF
(Add olive oil & Dukkah for 3.50)
Dukkah – a spicy mix of ground, dry roasted nuts and seeds.
(533kcal / 621kcal) V VG
Fresh-cut carrot, celery and cucumber.
(47kcal) V VG GF
Yellow lentils from Santorini, cooked and blended with herbs and spices, topped with Santorini capers.
(241kcal) V VG GF
Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli.
(342kcal) V VG GF
A light and fragrant blend of smoked aubergine, garlic, shallots and lemon.
(211kcal) V VG GF
BEETROOT & LENTIL SALAD
Green lentils and beetroot in our tangy lemon dressing.
(306kcal) V VG GF
CHICKPEA FILO TRIANGLES
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) V VG
Our signature recipe, served with a tahini dip.
(369kcal) V VG
Chargrilled aubergine served with garlic and tomato sauce.
(145kcal) V VG GF
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) V VG GF
VEGAN MEATBALLS – SOUTZOUKAKIANEW
Vegan meatballs, served in a totmato and cumin Soutzoukakia sauce.
(405kcal) V VG
Vine leaves stuffed with rice, tomato and fresh herbs.
(246kcal) V VG GF
GIGANDES WITH SPINACH
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) V VG GF
Our gorgeous flatbread with chips inside, with fresh tomatoes, red onion and sweet paprika.
JACKFRUIT GYROS WITH VEGAN AIOLI (NEW)
(729kcal) V VG
FALAFEL WITH TAHINI
(1169kcal) V VG
VEGAN MEATBALLS WITH VEGAN AIOLI (NEW)
(771kcal) V VG
*Please tell your server if you don’t want chips inside!
Sides & salads
‘NO FETA’ GREEK SALAD(REG | LARGE)
4.25 | 7.00
Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thesalonki.
(225kcal / 450kcal) V VG GF
Tossed in lemon juice, olive oil and oregano.
(325kcal) V VG GF
Fluffy, light and fried to perfection.
(813kcal) V VG
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) V VG GF
POURGOURI – BULGUR WHEAT
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) V VG
LUXURY LEMON SORBET
(261Kcal) V VG
LUXURY MANGO SORBET
(283kcal) V VG
(525kcal) V VG GF
All prices in pound sterling
V items are suitable for vegetarians
VG items are suitable for vegans
GF items are suitable for coeliacs