To Start
GREEK OLIVES
3.60
(314kcal) VG V GF
GREEK FLATBREAD
3.80
Add olive oil & Dukkah, a spicy mix of ground, dry roasted nuts and seeds for 4.10. (621kcal).
(533kcal) VG V
CRUDITÉS
3.80
Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
(58kcal) VG V GF
SOUVLAKI WRAPS
7.50 each
Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika. Please tell your server if you don’t want chips inside!
Choose between:
FALAFEL with tahini
(648kcal) V VG
VEGAN MEATBALLS with vegan aioli
(771kcal) V VG
VEGAN CHICKEN with vegan tzatziki – NEW
(863kcal) V VG
*Please tell your server if you don’t want chips inside!
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Sign UpSides & salads
NO FETA GREEK SALAD
4.75
With cherry tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki.
(269kcal) VG V GF
NEW POTATOES
4.20
Tossed in olive oil and oregano.
(325kcal) VG V GF
CHIPS
4.20
Fluffy, light and fried to perfection.
(813kcal) VG V
AEGEAN SLAW
4.50
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) VG V GF
POURGOURI – BULGUR WHEAT
4.75
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V
Desserts
LUXURY SORBET
4.25
Lemon (261kcal) / Mango (283kcal)
VG V
LUXURY ICE-CREAM
4.25
Vanilla (419kcal) / Chocolate (433kcal) / Strawberry (312kcal) / Pistachio (413kcal)
V
VEGAN VANILLA ICE-CREAM
4.25
(525kcal) VG V GF
