- All Day
(314kcal) VG V GF
Add olive oil & Dukkah, a spicy mix of ground, dry roasted nuts and seeds for 4.10. (621kcal).
(533kcal) VG V
Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
(58kcal) VG V GF
Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the Santorini way.
(434kcal) VG V GF
Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
(457kcal) VG V GF
Cool, tangy Soya yoghurt with cucumber, gherkin and garlic. Served with a whole green olive.
286Kcal VG V GF
A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.
(391kcal) VG V GF
CHICKPEA FILO TRIANGLES
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli.
(593kcal) VG V
Our signature recipe, served with a tahini dip.
(512kcal) VG V
Chargrilled aubergine served with garlic and tomato sauce.
(97kcal) VG V GF
Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.
(182kcal) VG V GF
VEGAN MEATBALLS – SOUTZOUKAKIA
Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.
(332kcal) VG V
Vine leaves stuffed with rice, tomato and fresh herbs. Served with Greek yoghurt.
(426Kcal) V GF
GIGANDES WITH SPINACH
Hearty giant beans and spinach, cooked in a tomato and garlic sauce.
(540kcal) VG V GF
PLANTED VEGAN CHICKEN MONASTIRAKINEW
Planted’s pea-based chicken pieces, marinated with Greek herbs, served with vegan tzatziki, onion and tomatoes.
800Kcal VG V GF
PLANTED VEGAN PULLED PORKNEW
Planted’s pea-based pulled pork with tomato and smoked paprika marinade, topped with a Padron pepper, served on a bed of tahini sauce.
997Kcal VG V
Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika. Please tell your server if you don’t want chips inside!
JACKFRUIT GYROS with vegan aioli
(729kcal) V VG
FALAFEL with tahini
(648kcal) V VG
VEGAN MEATBALLS with vegan aioli
(771kcal) V VG
VEGAN CHICKEN with vegan tzatziki – NEW
(863kcal) V VG
*Please tell your server if you don’t want chips inside!
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Sides & salads
NO FETA GREEK SALAD
With cherry tomatoes, cucumber, peppers, Greek olives, red onion and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki.
(269kcal) VG V GF
Tossed in olive oil and oregano.
(325kcal) VG V GF
Fluffy, light and fried to perfection.
(813kcal) VG V
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) VG V GF
POURGOURI – BULGUR WHEAT
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V
Lemon (261kcal) / Mango (283kcal)
Vanilla (419kcal) / Chocolate (433kcal) / Strawberry (312kcal) / Pistachio (413kcal)
VEGAN VANILLA ICE-CREAM
(525kcal) VG V GF
Adults needs around 2000kcal a day.
All prices in pound sterling.
A discretionary 10% service charge will be added to all dining in bills. This charge is completely optional, so please ask your waiter if you would like to this to be removed.
V items are suitable for vegetarians
VG items are suitable for vegans
GF items are suitable for coeliacs