To Start
GREEK OLIVES
4.00
(314kcal) VG V GF
GREEK FLATBREAD
4.00
(533kcal) VG V
CRUDITÉS
4.00
Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
(58kcal) VG V GF
SOUVLAKI WRAPS
9.00 each
Our gorgeous flatbread filled with chips, fresh tomatoes, red onion and sweet paprika. Please tell your server if you don’t want chips inside!
Choose between:
FALAFEL with tahini
(648kcal) V VG
VEGAN MEATBALLS with vegan aioli
(771kcal) V VG
*Please tell your server if you don’t want chips inside!
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Sign UpSides & salads
CHIPS
4.35
Fluffy, light and fried to perfection.
(813kcal) VG V
AEGEAN SLAW
4.70
Thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing.
(240Kcal) VG V GF
POURGOURI – BULGUR WHEAT
5.00
A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion.
(190kcal) VG V
Desserts
SORBET
4.25
Lemon (261kcal) / Mango (283kcal)
VG V
VEGAN VANILLA ICE-CREAM
4.25
(525kcal) VG V GF
